Thursday, December 31, 2009
Sunday, December 27, 2009
Friday, December 25, 2009
Körtét Trio
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The underpainting was done with Neoart Aquarelle water-soluble "wax pastel" crayons, washed with water. I liked the way the crayons left a texture on the teabaged areas of the surface. (I dug the crayons out to see if I still liked them. I am trying to resist the urge to buy the ridiculously expensive DS Watercolor Sticks.) I was worried that the waxiness might interfere with the adhesion of the pastels, but it wasn't too bad. Especially after washing with the water. Anyway, nothing a little SpectraFix between layers didn't solve!
The painting is about 85% Panpastels and the rest soft sticks. I like the lost edges, especially on the right, and I like the reflections and the overall crustyness of the surface. I don't like the middle pear or its stem. Both look nervous. C'est la vie.
Thursday, December 24, 2009
Monday, December 21, 2009
Mortlake It6: Clearly on "A Roll"
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Learned:
✱ The gel medium dries pretty fast with a fan on it. Sufficiently dry to allow application of the primer. I imagine the gel will continue to 'set up' for a while. It's alive!
✱ Need to be quicker and looser. Still! Also don't need to post every single iteration, do I? Except in the composite. Which looks cool, I admit.
Sunday, December 20, 2009
Saturday, December 19, 2009
Mortlake It4
Lessons:
✱ Warms advance. Cools recede. Tinker with this at your own risk.
(Reminder: this is the challenge that I am attempting.)
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Composite:
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Friday, December 18, 2009
Wednesday, December 16, 2009
Tuesday, December 15, 2009
Mortlake It3
Iteration #3 in the challenge. Lower left. What I learned:
- Perspective and distance. What makes this image strong is the vanishing point, to the left of the trees. Don't let that peter out. Or let it get away from control.
- Complimentary colors. Fun, but banal. Try more outlandish combos.
- Speed. Don't dawdle. Crank 'em out.
- Pastemat is the greatest thing going!
- Perspective and distance. What makes this image strong is the vanishing point, to the left of the trees. Don't let that peter out. Or let it get away from control.
- Complimentary colors. Fun, but banal. Try more outlandish combos.
- Speed. Don't dawdle. Crank 'em out.
- Pastemat is the greatest thing going!
Monday, December 14, 2009
Examined: Eight Adaptable Pastel Supports
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Plein air TIP: Bring a jar of clear Colourfix primer along on your plein air painting trip. So if you run out of Wallis or Uart paper, you can prepare your own surface using 300lb watercolor paper or board. Never be without good sanded paper again!
More Info:
-- Colourfix primer how-to tip sheet (PDF file)-- Product Test: Art Spectrum Colourfix primer, from Benoit Phillipe on My French Easel
-- Creating Pastel Surfaces...The Products and Techniques! is a video from Fine Arts in Rochester
-- Colourfix Primer on Watercolor Paper is a thread in WetCanvas
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Did I leave anything out? Are there any good surfaces you've used with Colourfix primer? Click on COMMENTS, below, and tell us!
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Monday, December 7, 2009
Milky Way
Shane Pickett, Harsh and Arid the hotter days summers.* He is one of the artists in the show Culture Warriors: Australian Indigenous Art Triennial, sponsored by the National Gallery of Art of Australia. Lately (with fewer numbers of works) at the AU Museum at the Katzen Center.
. See all the images in the show here. (Each image has a wonderful audio commentary, in an Australian accent. Explore!)
. See the Post's review here.
. Kluge-Ruhe Aboriginal Art Collection at UVa in Charlottesville
. Another wonderful Shane Pickett image here, entitled Calling for Rain - the Wanyarang
OUTSTANDING stuff! All of it!
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* this pic courtesy of Indegenart: The Mossenson Galleries, in Subiaco, Western Australia
. See all the images in the show here. (Each image has a wonderful audio commentary, in an Australian accent. Explore!)
. See the Post's review here.
. Kluge-Ruhe Aboriginal Art Collection at UVa in Charlottesville
. Another wonderful Shane Pickett image here, entitled Calling for Rain - the Wanyarang
OUTSTANDING stuff! All of it!
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* this pic courtesy of Indegenart: The Mossenson Galleries, in Subiaco, Western Australia
Saturday, December 5, 2009
'Cereal Killer'
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(Terry Border's blog is here.) Christmas idea: buy his book!
Friday, December 4, 2009
Eye Yi Yikes!
Aren't these Eyescapes nifty? Artist = "Rankin" (one-word name I guess, ala 'Cher') a UK art, advertising photographer.
Click on the eyes, above, to see the full series.
Click on the eyes, above, to see the full series.
Thursday, December 3, 2009
Saturday, November 28, 2009
Night on Bald Mountain
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Listen to The Sorcerer's Apprentice, the "symphonic poem" written by Paul Dukas in 1897. He had an excellent moustache, was a pal of Debussy's, and generally made his living as a music critic. He did little composing, with one immortal exception: listen to it here.
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Thursday, November 26, 2009
The 37 Express
The streets were nearly empty at 5:30 yesterday evening. My Fellow Commuters? Already commuted outta here.
Sunday, November 22, 2009
Five of the Most Regrettable Non-Recyclables*
1. Wire hangers from the drycleaners (arrggh)
2. Small appliances (hairdryers, cordless phones, coffee grinders, electric toothbrushes)
3. Ziploc bags (and twist ties)
4. Packing popcorn and bubble wrap
5. Unopened untouched packages of slimy romaine lettuce
(*at least I don't recycle these: ignorance! + sloth!)
2. Small appliances (hairdryers, cordless phones, coffee grinders, electric toothbrushes)
3. Ziploc bags (and twist ties)
4. Packing popcorn and bubble wrap
5. Unopened untouched packages of slimy romaine lettuce
(*at least I don't recycle these: ignorance! + sloth!)
Saturday, November 21, 2009
Work-In-Progress Castle Corner
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Lesson: never hand a little redneck kid a stick of pastel and show him what you're 'coloring'. He will slap a mark down across your tree area as fast as you can say 'Richard Petty Rocks'. 'Scuse me, uh, ma'm? Kin ya tell me where that thar Space Museum iz?
Thursday, November 19, 2009
Sunday, November 15, 2009
Friday, November 13, 2009
Aamsskáápipikani Pond
This is about 7" x 11" on 300lb. Fabriano Artistico 'rough' watercolor paper with a brawny deckle edge. It's got some fiber paste on it and then some Colourfix primer. I did an underpainting with gouache. The rest is about 90% pans and 10% softies.
I like the creamy water in the foreground. I don't know why.
This pic is 'after' an old 'photogravure' from the Edward S. Curtis image collection at the Library of Congress. The photo is described as "Two tepees reflected in water of pond, with four Piegan Indians seated in front of one tepee." The LC record doesn't say when or where it was taken, but the Piegan Indians are a part of the Blackfeet Nation, whose reservation is in northwestern Montana, just east of the glorious Glacier National Park.
Edward Sheriff Curtis (1868 - 1952) was a photographer in Ye Olde West, concentrating on American Indians. And was quite jaunty himself, as you can clearly see. He is renown for his photos but also criticized for manipulating images to remove all traces of 'civilization' (see: the 'Noble Savage' concept) and for paying his subjects to pose in carefully controlled vignettes, in "inaccurate dress and costumes" and partaking in "simulated ceremonies". Still and all, he WAS mighty gosh-durn slap-mah-thigh cute.
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15Nov09 ADDENDUM: Enjoyed the Kevin Locke Ensemble's 'The Drum is the Thunder, the Flute is the Wind' music, dance, and narrative presentation at the National Museum of the American Indian yesterday afternoon. The leader of the troupe's tribal affiliation and the origin of the story told in the first part of the program are both northern Plains Indian, so a nice segue from my (or to my) 'Aamsskáápipikani Pond' sketch. As well as a possible re-re-re-re-screening of the fan-fav Dances with Wolves . . . hmm.
I like the creamy water in the foreground. I don't know why.
This pic is 'after' an old 'photogravure' from the Edward S. Curtis image collection at the Library of Congress. The photo is described as "Two tepees reflected in water of pond, with four Piegan Indians seated in front of one tepee." The LC record doesn't say when or where it was taken, but the Piegan Indians are a part of the Blackfeet Nation, whose reservation is in northwestern Montana, just east of the glorious Glacier National Park.
Edward Sheriff Curtis (1868 - 1952) was a photographer in Ye Olde West, concentrating on American Indians. And was quite jaunty himself, as you can clearly see. He is renown for his photos but also criticized for manipulating images to remove all traces of 'civilization' (see: the 'Noble Savage' concept) and for paying his subjects to pose in carefully controlled vignettes, in "inaccurate dress and costumes" and partaking in "simulated ceremonies". Still and all, he WAS mighty gosh-durn slap-mah-thigh cute.
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15Nov09 ADDENDUM: Enjoyed the Kevin Locke Ensemble's 'The Drum is the Thunder, the Flute is the Wind' music, dance, and narrative presentation at the National Museum of the American Indian yesterday afternoon. The leader of the troupe's tribal affiliation and the origin of the story told in the first part of the program are both northern Plains Indian, so a nice segue from my (or to my) 'Aamsskáápipikani Pond' sketch. As well as a possible re-re-re-re-screening of the fan-fav Dances with Wolves . . . hmm.
Thursday, November 12, 2009
Chorizo Floor Show
I don't ever boast about my culinary prowess, mainly because I have none. None. As in zippa. But this big pot of beans turned out really remarkably tasty. And I will happily eat it three (at least) times a day for the whole weekend. All the seasoning you need for this is already in the Chorizo.
16oz. bag of dry Goya Navy Beans
14.5oz. can of Hunt's Fire Roasted Tomatoes Diced with Garlic
2 Tbs. bacon fat*
medium onion, sliced
2 cloves of garlic, minced in a press
2 Chorizo sausages from Wagshal's
6 to 7 cups of chicken stock (use stock, not "broth")
1 cup of organic baby carrots (could be more)
sour cream
1. Melt the bacon fat in a skillet and sauté the onion and garlic. Remove and put into the slow cooker pot.
2. Take the casing off the Chorizo sausages and sauté them, breaking them up as you go into small nodules. (Might need more bacon fat here. Don't be shy.)
3. Remove the sausage and put it in the pot. (Include all the skillet scrapings. Loosen them with a wisk and some stock if necessary.)
4. Rinse the dry Navy beans for a moment in a collander and then put them in the pot.
5. Add the diced tomato, the carrots, and the stock. Stir.
6. Cook forever. (I cooked mine for about 9 hours on "Low".) Serve with a generous glob of sour cream on top (also nice with grated sharp cheddar on top instead of the sour cream), with side salad, toasted multi-grain bread and butter, and a muga beer.
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*bacon fat: If you don't routinely save (snug in the refrig) the drippings from cooking bacon,are you nuts?, don't despair. For this recipe, sauté (yeah = fry) some bacon slices in the skillet, enough to get about 2 Tbs of liquid, maybe four slices. Or so. Remove the bacon slices to drain, keeping all the drippings and scrapings in the skillet. Then go on to sauté the onions, etc. Don't waste the cooked bacon. Chop it up and add it to the cook pot.
[20Dec09] ADDENDUM: You can also use andouille sausage. Since it's smoked, you can't get it out of the casing. So you have to dice it up small well before you saute it. (N.B.: "Andouille is an in French, designating a ridiculous or incompetent person, or a rascal; this may be linked to the old British slang “silly sausage”, which describes a person as stupid, foolish or naive."
16oz. bag of dry Goya Navy Beans
14.5oz. can of Hunt's Fire Roasted Tomatoes Diced with Garlic
2 Tbs. bacon fat*
medium onion, sliced
2 cloves of garlic, minced in a press
2 Chorizo sausages from Wagshal's
6 to 7 cups of chicken stock (use stock, not "broth")
1 cup of organic baby carrots (could be more)
sour cream
1. Melt the bacon fat in a skillet and sauté the onion and garlic. Remove and put into the slow cooker pot.
2. Take the casing off the Chorizo sausages and sauté them, breaking them up as you go into small nodules. (Might need more bacon fat here. Don't be shy.)
3. Remove the sausage and put it in the pot. (Include all the skillet scrapings. Loosen them with a wisk and some stock if necessary.)
4. Rinse the dry Navy beans for a moment in a collander and then put them in the pot.
5. Add the diced tomato, the carrots, and the stock. Stir.
6. Cook forever. (I cooked mine for about 9 hours on "Low".) Serve with a generous glob of sour cream on top (also nice with grated sharp cheddar on top instead of the sour cream), with side salad, toasted multi-grain bread and butter, and a muga beer.
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*bacon fat: If you don't routinely save (snug in the refrig) the drippings from cooking bacon,
[20Dec09] ADDENDUM: You can also use andouille sausage. Since it's smoked, you can't get it out of the casing. So you have to dice it up small well before you saute it. (N.B.: "Andouille is an in French, designating a ridiculous or incompetent person, or a rascal; this may be linked to the old British slang “silly sausage”, which describes a person as stupid, foolish or naive."
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